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Scientific Program
7th International Conference on Obesity and Diet Imbalance, will be organized around the theme “”
OBESITY DIET 2024 is comprised of 15 tracks and 0 sessions designed to offer comprehensive sessions that address current issues in OBESITY DIET 2024.
Submit your abstract to any of the mentioned tracks. All related abstracts are accepted.
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Obesity is a condition characterized by an excessive amount of body fat, which significantly increases the risk of various health issues. It often results from consuming more calories than are burned through physical activity and daily activities. A person is considered overweight if their body mass index (BMI) exceeds 25, and obesity arises when there is a prolonged calorie surplus that the body cannot utilize. Common causes include an unbalanced diet, lack of physical activity, an unhealthy lifestyle, environmental factors, and behavioral aspects. Overeating and insufficient exercise are the primary contributors to obesity, particularly when calorie-dense foods high in fats and sugars are consumed regularly. Obesity is a complex medical condition, not merely a cosmetic issue; it elevates the risk of several serious health problems, including heart disease, diabetes, high blood pressure, and certain cancers.
- Insulin resistance
- Sedentary life
- Gut bacteria
- PCOS in women
Obesity rarely follows a clear hereditary pattern caused by a single gene. However, the melanocortin 4 receptor gene (MC4R) is one of the most frequently associated genes with obesity. A small percentage of individuals across various ethnic groups have MC4R gene mutations that impair its function. Obesity, characterized by excessive body fat, is not merely a cosmetic issue; it is a medical condition that increases the risk of numerous health problems, including heart disease, diabetes, high blood pressure, and certain cancers. The development of obesity is complex, often resulting from a combination of dietary, physiological, environmental, and lifestyle factors, along with exercise and physical activity levels.
- Prader– Willi syndrome
- Bardet– Biedl syndrome
- Cohen syndrome
- MOMO syndrome
Children with obesity often face significant psychosocial challenges. Being overweight can negatively impact a child’s self-esteem and lead to difficulties in social interactions with peers, as they may become targets of teasing or bullying, which can cause them to withdraw socially. Obese children may also struggle to participate in physical activities at the same level as their peers, which can limit their involvement and contribute to feelings of isolation. The ongoing stigma and social rejection associated with weight differences can erode a child’s sense of well-being and may lead to serious mental health concerns if not addressed.
- Childhood obesity
- Body Mass Index
- Birth Weight
- Bariatric Surgery
Pediatric nutrition focuses on meeting the dietary needs of infants and children to support healthy growth and development. Breastfeeding is a foundational aspect of pediatric nutrition, providing essential long-chain fatty acids and prebiotics, especially beneficial for preterm infants. In cases of severe malnutrition, improper care with excessive protein and volume early on can be life-threatening. Overall, pediatric nutrition emphasizes a well-balanced diet that provides the necessary nutrients and calories to sustain growth and meet the physiological demands at each stage of a child's development.
- Pediatric pulmonology
- Pediatric surgery
- Pediatric gastroenterologists
- Bottle feeding
- Breast feeding
Childhood obesity is a condition in which excess body fat adversely affects a child’s health and wellbeing. Recognized as a critical public health issue, childhood obesity is increasingly prevalent and linked to numerous negative health outcomes. It can lead to conditions such as diabetes, high blood pressure, elevated cholesterol levels, early-onset heart disease, and skin issues like heat rash, fungal infections, and acne. The primary causes of childhood obesity include unhealthy lifestyle habits, lack of physical activity, and high caloric intake from food and beverages, though genetics and hormonal factors may also play a role.Depression
- High cholesterol
- Eating and physical activity behaviors
- Health education
A poor diet is a major contributor to many leading causes of chronic illness and death. Maintaining a healthy diet, combined with regular physical activity, is essential for good nutrition and a long, healthy life. Consuming nutrient-rich foods and balancing energy intake with physical activity to achieve a healthy weight is crucial at every stage of life. Diets high in calories from sugar, starch, and fat but low in essential nutrients can lead to excess energy intake, overweight, and obesity. The balance between energy intake and physical activity, along with the quality of the foods consumed, plays a key role in nutrition and the prevention of chronic diseases.
- Heart disease
- Diabetes
- Hyperlipidemia
- Stroke
The body needs a range of vitamins and minerals essential for growth, development, and disease prevention, collectively known as micronutrients. A nutritional deficiency arises when the body fails to absorb or receive adequate amounts of these nutrients from food. Such deficiencies can result in various health issues, including digestive problems, skin disorders, impaired bone growth, and even cognitive conditions like dementia.
- Fat burning foods
- Fibre intake
- Low glycaemic index foods
- Metabolic disorder
- Metabolic disease therapy
Sex steroid hormones play a key role in the distribution, accumulation, and metabolism of adipose tissue. Recent research has identified receptors for progesterone, estrogen, and androgens within adipose tissue, indicating that these hormones may act directly on fat cells. Their activity in adipose tissue involves both genomic and nongenomic processes.
- Metabolic effects of steroids hormones in obesity
- Obesity and corticosteroids
- Steroid hormones in our food and obesity
Numerous studies have shown that patients with mental illness are more likely to experience obesity compared to the general population. Mental illness can elevate the risk of obesity, while obesity, in turn, may raise the likelihood of developing a psychiatric disorder. The connection between obesity and psychiatric conditions is influenced by factors such as poor self-image, biological disruptions caused by obesity, physical inactivity, and the social stigma associated with being overweight. Epidemiological research supports positive associations between obesity and mood disorders.
- Personality disorder
- Eating disorder
- ADHD
- Alcohol use
- Weight loss programs
- Clinical protocols
- Ketogenic Diet
- Protein rich diets
- Foods for healthy brains
- Food addiction
- Dementia
- Binge eating
- Increased memory loss
Traditional Chinese Medicine (TCM) is an ancient system of medicine that has been practiced for over 2,500 years. It encompasses a variety of therapies, including herbal medicine, acupuncture, massage, exercise, and dietary guidance, all aimed at preventing and treating health issues. Acupuncture, a key component of TCM, involves the insertion of thin needles into specific points on the body. When performed correctly by a trained practitioner using clean, single-use needles, acupuncture is generally considered safe.
- Chinese herbal medicine
- Tui-na
- Food therapy
- Qi-gong
Yoga is an ancient practice that harmonizes the mind, body, and soul. In contrast, physical therapy not only helps prevent osteoporosis in women and alleviates neck and lower back pain but also serves as an effective tool for weight management. A physical therapist can conduct a comprehensive assessment of your body and health, identifying areas of concern, and then tailor an exercise program to address those issues. This personalized plan aims to reduce, and even eliminate, pain while promoting overall health. Therapists also teach the correct form for each exercise, minimizing pain and strain, and helping you shed excess pounds.
Food technology is a dynamic and rapidly advancing field that focuses on the methods and techniques used in the processing and preservation of food. It is playing an increasingly important role in combating obesity by providing a broader range of nutritious and appealing foods that feature smaller portion sizes and/or lower energy density compared to traditional options. In addition, there is growing interest among scientists and researchers in "superfoods"—nutrient-dense foods that maintain their quality over time and offer significant health benefit
- Food Processing Techniques
- Food Safety and Quality Control
- Packaging and Sustainability
- Nutritional Deficiencies
- Effects on Physical Health