Romina Alina Vlaic
University of Agricultural Sciences and Veterinary, Romania
Biography
Romina Alina Vlaic has more than 6 years of experience in exploitation of food science, development and optimization of functional food products, extraction and analysis of bioactive compounds (polyphenols, volatile oils, natural pigments, vitamins, proteins, fiber, essential fatty acids and sugars), and determination of food products quality parameters. She has obtained her PhD in the field of Agriculture. In 2016 and 2017 she was awarded with Excellence Diploma at the International Salon of Inventions, Proinvent approved by Ministry of Education and the Academy of Technical Sciences of Romania.