The 8th International Conference on Obesity and Diet Imbalance will be held in Dubai, UAE, on March 18-19, 2025, bringing together global experts, researchers, and healthcare professionals to address one of the most pressing health challenges of our time. As the prevalence of obesity continues to rise worldwide, this conference will delve into the intricate relationship between diet, nutrition, and obesity.
Over two days of informative sessions, keynote addresses, and panel discussions, participants will explore the causes and consequences of diet imbalances, including the overconsumption of processed foods, nutrient deficiencies, and unhealthy eating patterns. The conference will focus on the latest research and evidence-based strategies for managing and preventing obesity, including dietary interventions, the impact of various dietary patterns, and the role of personalized nutrition.
Key topics include:
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The connection between diet imbalance and obesity: mechanisms and risk factors
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Innovative approaches to obesity prevention and treatment through dietary management
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The role of specific diets (e.g., low-carb, Mediterranean, plant-based) in combating obesity
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Behavioral strategies for improving diet and promoting long-term health
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Public health initiatives and global strategies to address obesity and its related diseases
Attendees will also have the opportunity to network with leading professionals, exchange ideas, and collaborate on solutions to mitigate the impact of obesity on public health. This event promises to provide critical insights into the multifaceted approach required to tackle obesity and improve diet-related health outcomes worldwide.
Join us in Dubai for this essential gathering of minds to advance the fight against obesity and promote healthier dietary choices across the globe.
Obesity is a condition characterized by an excessive amount of body fat, which significantly increases the risk of various health issues. It often results from consuming more calories than are burned through physical activity and daily activities. A person is considered overweight if their body mass index (BMI) exceeds 25, and obesity arises when there is a prolonged calorie surplus that the body cannot utilize. Common causes include an unbalanced diet, lack of physical activity, an unhealthy lifestyle, environmental factors, and behavioral aspects. Overeating and insufficient exercise are the primary contributors to obesity, particularly when calorie-dense foods high in fats and sugars are consumed regularly. Obesity is a complex medical condition, not merely a cosmetic issue; it elevates the risk of several serious health problems, including heart disease, diabetes, high blood pressure, and certain cancers.
Obesity rarely follows a clear hereditary pattern caused by a single gene. However, the melanocortin 4 receptor gene (MC4R) is one of the most frequently associated genes with obesity. A small percentage of individuals across various ethnic groups have MC4R gene mutations that impair its function. Obesity, characterized by excessive body fat, is not merely a cosmetic issue; it is a medical condition that increases the risk of numerous health problems, including heart disease, diabetes, high blood pressure, and certain cancers. The development of obesity is complex, often resulting from a combination of dietary, physiological, environmental, and lifestyle factors, along with exercise and physical activity levels.
Children with obesity often face significant psychosocial challenges. Being overweight can negatively impact a child’s self-esteem and lead to difficulties in social interactions with peers, as they may become targets of teasing or bullying, which can cause them to withdraw socially. Obese children may also struggle to participate in physical activities at the same level as their peers, which can limit their involvement and contribute to feelings of isolation. The ongoing stigma and social rejection associated with weight differences can erode a child’s sense of well-being and may lead to serious mental health concerns if not addressed.
Pediatric nutrition focuses on meeting the dietary needs of infants and children to support healthy growth and development. Breastfeeding is a foundational aspect of pediatric nutrition, providing essential long-chain fatty acids and prebiotics, especially beneficial for preterm infants. In cases of severe malnutrition, improper care with excessive protein and volume early on can be life-threatening. Overall, pediatric nutrition emphasizes a well-balanced diet that provides the necessary nutrients and calories to sustain growth and meet the physiological demands at each stage of a child's development.
Childhood obesity is a condition in which excess body fat adversely affects a child’s health and wellbeing. Recognized as a critical public health issue, childhood obesity is increasingly prevalent and linked to numerous negative health outcomes. It can lead to conditions such as diabetes, high blood pressure, elevated cholesterol levels, early-onset heart disease, and skin issues like heat rash, fungal infections, and acne. The primary causes of childhood obesity include unhealthy lifestyle habits, lack of physical activity, and high caloric intake from food and beverages, though genetics and hormonal factors may also play a role.Depression
A poor diet is a major contributor to many leading causes of chronic illness and death. Maintaining a healthy diet, combined with regular physical activity, is essential for good nutrition and a long, healthy life. Consuming nutrient-rich foods and balancing energy intake with physical activity to achieve a healthy weight is crucial at every stage of life. Diets high in calories from sugar, starch, and fat but low in essential nutrients can lead to excess energy intake, overweight, and obesity. The balance between energy intake and physical activity, along with the quality of the foods consumed, plays a key role in nutrition and the prevention of chronic diseases.
The body needs a range of vitamins and minerals essential for growth, development, and disease prevention, collectively known as micronutrients. A nutritional deficiency arises when the body fails to absorb or receive adequate amounts of these nutrients from food. Such deficiencies can result in various health issues, including digestive problems, skin disorders, impaired bone growth, and even cognitive conditions like dementia.
Sex steroid hormones play a key role in the distribution, accumulation, and metabolism of adipose tissue. Recent research has identified receptors for progesterone, estrogen, and androgens within adipose tissue, indicating that these hormones may act directly on fat cells. Their activity in adipose tissue involves both genomic and nongenomic processes.
Numerous studies have shown that patients with mental illness are more likely to experience obesity compared to the general population. Mental illness can elevate the risk of obesity, while obesity, in turn, may raise the likelihood of developing a psychiatric disorder. The connection between obesity and psychiatric conditions is influenced by factors such as poor self-image, biological disruptions caused by obesity, physical inactivity, and the social stigma associated with being overweight. Epidemiological research supports positive associations between obesity and mood disorders.
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Personality disorder
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Eating disorder
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ADHD
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Alcohol use
The primary prevention of obesity in children, adolescents, and adults emphasizes preventing overweight and obesity through lifestyle modifications. This includes recommendations for regular physical activity, healthy eating habits, and periodic medical check-ups. It also covers weight management strategies, such as regular assessments using body mass index (BMI) to identify underlying causes, risk factors, and associated comorbidities of obesity. Obesity management involves lifestyle changes, medications, and, in some cases, surgery. The primary treatment for obesity focuses on increasing physical activity and adopting a balanced diet.
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Weight loss programs
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Clinical protocols
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Ketogenic Diet
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Protein rich diets
Studies have shown that sleep, physical exercise, and diet all play crucial roles in brain function. These findings highlight the fascinating potential for dietary changes to enhance cognitive abilities, protect the brain from damage, and combat the effects of aging. Consuming excess calories can reduce synaptic flexibility and increase oxidative stress in cells, potentially leading to damage.
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Foods for healthy brains
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Food addiction
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Dementia
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Binge eating
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Increased memory loss
Traditional Chinese Medicine (TCM) is an ancient system of medicine that has been practiced for over 2,500 years. It encompasses a variety of therapies, including herbal medicine, acupuncture, massage, exercise, and dietary guidance, all aimed at preventing and treating health issues. Acupuncture, a key component of TCM, involves the insertion of thin needles into specific points on the body. When performed correctly by a trained practitioner using clean, single-use needles, acupuncture is generally considered safe.
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Yoga is an ancient practice that harmonizes the mind, body, and soul. In contrast, physical therapy not only helps prevent osteoporosis in women and alleviates neck and lower back pain but also serves as an effective tool for weight management. A physical therapist can conduct a comprehensive assessment of your body and health, identifying areas of concern, and then tailor an exercise program to address those issues. This personalized plan aims to reduce, and even eliminate, pain while promoting overall health. Therapists also teach the correct form for each exercise, minimizing pain and strain, and helping you shed excess pounds.
Food technology is a dynamic and rapidly advancing field that focuses on the methods and techniques used in the processing and preservation of food. It is playing an increasingly important role in combating obesity by providing a broader range of nutritious and appealing foods that feature smaller portion sizes and/or lower energy density compared to traditional options. In addition, there is growing interest among scientists and researchers in "superfoods"—nutrient-dense foods that maintain their quality over time and offer significant health benefit
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Food Processing Techniques
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Food Safety and Quality Control
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Packaging and Sustainability
An unbalanced diet occurs when you consume too much or too little of the essential nutrients your body needs. In contrast, a balanced diet involves eating a variety of foods that provide the right amount of calories and nutrients. An unbalanced diet typically results from an excess or deficiency of key components like proteins, fats, carbohydrates, fibers, vitamins, and minerals. This imbalance is often caused by choosing the wrong types of foods.
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Nutritional Deficiencies
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Effects on Physical Health
