Balanced Diet and Chronic Diseases
A poor diet is a major contributor to many leading causes of chronic illness and death. Maintaining a healthy diet, combined with regular physical activity, is essential for good nutrition and a long, healthy life. Consuming nutrient-rich foods and balancing energy intake with physical activity to achieve a healthy weight is crucial at every stage of life. Diets high in calories from sugar, starch, and fat but low in essential nutrients can lead to excess energy intake, overweight, and obesity. The balance between energy intake and physical activity, along with the quality of the foods consumed, plays a key role in nutrition and the prevention of chronic diseases.
- Heart disease
- Diabetes
- Hyperlipidemia
- Stroke
Related Conference of Balanced Diet and Chronic Diseases
24th International Conference on Obesity, Diet Management & Nutrition
Balanced Diet and Chronic Diseases Conference Speakers
Recommended Sessions
- Balanced Diet and Chronic Diseases
- Childhood Obesity: Causes and Prevention
- Exercise, Yoga and Physical Therapy for Healthy Weight Loss
- Food Technology and Nutrition
- Genetics of Obesity
- Imbalanced Diet: Effects and Causes
- Nutrition and Brain Health
- Nutritional Imbalance and Role of Metabolism in Obesity
- Obesity and its Causes
- Obesity and Psychiatric Disorders
- Paediatric Nursing in Obesity Prevention
- Pediatric Nutrition
- Prevention and Management of Obesity
- Role of Steroids and Hormones in Obesity
- Traditional Chinese Medicine and Acupuncture
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