Balanced Diet and Chronic Diseases

Poor diet is one of the major contributors to the leading causes of chronic illness and death. Healthy diets along with physical activity are key to good nutrition and necessary for a long and healthy life. Eating nutritional foods and balancing energy intake with the necessary physical activity to maintain a healthy weight is essential at all stages of life. Unbalanced intake of foods high in energy (sugar, starch and/or fat) but low in essential nutrients commits to energy excess, overweight and obesity. The quantity of the energy consumed in relevancy to physical activity and also the quality of food are key determinants of nutrition connected to chronic disease.

  • Heart disease
  • Diabetes
  • Hyperlipidemia
  • Stroke
  • Cancer
  • Osteoporosis and bone fractures
  • Dental disease

Related Conference of Balanced Diet and Chronic Diseases

March 25-26, 2021

23rd Annual Meet on Obesity and Diet

Vienna, Austria
April 06-07, 2021

21st World Congress on Obesity and Metabolic Diseases

Manila, Philippines
April 15-16, 2021

2nd Webinar on Obesity, Diet Management & Nutrition

Vancouver, Canada
June 23-24, 2021

World Obesity and Weight Management Congress

Rome, Italy
July 05-06, 2021

17th Euro Obesity and Endocrinology Congress

Valencia, Spain
December 13-14, 2021

4th Middle East Obesity, Bariatric Surgery and Endocrinology Congress

Prague, Czech Republic

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