Food,Technology and Nutrition

Obesity is caused due to deficiency of certain minerals and vitamins, and a study of what humans eat which can leads in creating simpler, cheaper and more nutritious food items that provide complete nourishment to the body and ensuring that we do not overload the body with anything that might lead to problems such as over-accumulation of potentially harmful elements.  Scientists and researchers are now a days working on creating superfoods which does not spoil for a long time and provide high nutritional value. 

  • Traditional food technologies are fermentation, extraction, encapsulation, fat replacement, and enzyme technology.
  • Modern biotechnology has revolutionized the way foods are created.
  • Nanotechnology is beginning to find potential applications in the area of food and nutrition.
  • Technological innovations are used in creating lower energy density products
  • Some novel fat emulsion may be used to reduce food consumption.

Related Conference of Food,Technology and Nutrition

January 31- February 01, 2019

18th International Conference on Obesity Diet & Nutrition

Paris | France
June 06-07, 2018

International Congress on Obesity & Nutrition

Philadelphuia, Pennsylvania USA
March 15-16, 2019

International Conference on Bariatric and Metabolic Surgery

Novotel Brisbane, Brisbane, Australia
March 25-26, 2019

2nd World Obesity and Healthcare Congress

Rotterdam, Netherlands
June 21-22, 2019

21st Global Obesity Meeting

Brisbane, Australia

Food,Technology and Nutrition Conference Speakers

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