Food,Technology and Nutrition
Obesity is caused due to deficiency of certain minerals and vitamins, and a study of what humans eat which can leads in creating simpler, cheaper and more nutritious food items that provide complete nourishment to the body and ensuring that we do not overload the body with anything that might lead to problems such as over-accumulation of potentially harmful elements. Scientists and researchers are now a days working on creating superfoods which does not spoil for a long time and provide high nutritional value.
- Traditional food technologies are fermentation, extraction, encapsulation, fat replacement, and enzyme technology.
- Modern biotechnology has revolutionized the way foods are created.
- Nanotechnology is beginning to find potential applications in the area of food and nutrition.
- Technological innovations are used in creating lower energy density products
- Some novel fat emulsion may be used to reduce food consumption.
Related Conference of Food,Technology and Nutrition
20th International Conference on Obesity, Diet Management & Nutrition
March 27 - 28, 2020 Barcelona, Spain
Food,Technology and Nutrition Conference Speakers
Recommended Sessions
- Exercise,Yoga and Hypnotherapy
- Anti-Obesity Drugs
- Balanced Diet and Chronic Diseases
- Bariatric Surgery and Weight Loss
- Eating Disorders
- Endoscopic Treatment for Obesity: New Emerging Technology Trends
- Food,Technology and Nutrition
- Genetics of Obesity
- Healthy Eating and Living
- Healthy Nutritional Science and Metabolism
- Imbalanced Diet: Effects and Causes
- Nutrition and Health in Women and Children
- Nutritional Imbalance
- Obesity and Its Causes
- Prevention and Consequences of Obesity
- Weight Management and Weight loss Medication
Related Journals
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