Food,Technology and Nutrition

Obesity is caused due to deficiency of certain minerals and vitamins, and a study of what humans eat which can leads in creating simpler, cheaper and more nutritious food items that provide complete nourishment to the body and ensuring that we do not overload the body with anything that might lead to problems such as over-accumulation of potentially harmful elements.  Scientists and researchers are now a days working on creating superfoods which does not spoil for a long time and provide high nutritional value. 

  • Traditional food technologies are fermentation, extraction, encapsulation, fat replacement, and enzyme technology.
  • Modern biotechnology has revolutionized the way foods are created.
  • Nanotechnology is beginning to find potential applications in the area of food and nutrition.
  • Technological innovations are used in creating lower energy density products
  • Some novel fat emulsion may be used to reduce food consumption.

Related Conference of Food,Technology and Nutrition

August 24-25, 2018

20th Global Obesity Meeting

Singapore
August 28-29, 2018

17th International Conference on Obesity, Diet and Nutrition

Paris, France. Venue: Holiday Inn Paris – Marne La Vallee

Dallas, Texas, USA
September 13-14, 2018

14th Euro Obesity and Endocrinology Congress

London, UK
September 21-22, 2018

17th World Congress on Obesity & Nutrition

Osaka, Japan
October 25-26, 2018

21st World Obesity Conference

Budapest, Hungary
November 29-30, 2018

International Conference on Obesity and Diet Imbalance

Bali, Indonesia

Food,Technology and Nutrition Conference Speakers

Recommended Sessions

Related Journals

Are you interested in