Food Technology and Nutrition

Food technology is a rapidly evolving discipline that deals with the ideas and procedures used in the processing and preservation of food items. Food technology is increasingly being utilised to treat obesity by offering a wider choice of good, appealing foods with smaller portion sizes and/or lower energy density than traditional foods. Scientists and researchers are increasingly interested in super foods, which do not degrade quickly and have a high nutritional value.

    Related Conference of Food Technology and Nutrition

    August 29-30, 2024

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