Food,Technology and Nutrition

Obesity is caused due to deficiency of certain minerals and vitamins, and a study of what humans eat which can leads in creating simpler, cheaper and more nutritious food items that provide complete nourishment to the body and ensuring that we do not overload the body with anything that might lead to problems such as over-accumulation of potentially harmful elements.  Scientists and researchers are now a days working on creating superfoods which does not spoil for a long time and provide high nutritional value. 

  • Traditional food technologies are fermentation, extraction, encapsulation, fat replacement, and enzyme technology.
  • Modern biotechnology has revolutionized the way foods are created.
  • Nanotechnology is beginning to find potential applications in the area of food and nutrition.
  • Technological innovations are used in creating lower energy density products
  • Some novel fat emulsion may be used to reduce food consumption.

Related Conference of Food,Technology and Nutrition

June 25-26, 2020

22nd Global Obesity Meeting

Tokyo, Japan
July 20-21, 2020

16th Euro Obesity and Endocrinology Congress

Barcelona, Spain

Food,Technology and Nutrition Conference Speakers

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