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Asia Pacific & Middle East

Obesity Diet 2020

About Conference


ME Conferences extends warm welcome to 3rd International Conference on Obesity and Diet Imbalance on October 22-23, 2020 with a theme “An Initiative Towards Fat to Fit. Participating at Obesity Diet 2020 will furnish an exceptional opportunity to associate with world-class Obesity Specialists and Endocrinology Experts in the field making a channel for coordinated efforts and partnerships.    

Obesity Diet 2020 is a worldwide stage to examine and find out concerning Weight Management, Childhood Obesity, Obesity & Cancer, Genetical Obesity, Anti-obesity drugs, Bariatric treatment, Obesity and Diabetes, Advanced medications for Obesity, Health Behaviour and Environment, Basic nourishment and diet, Scientific gatherings and meetings and the field of Obesity. Obesity and Nutrition Meetings would talk about different themes identified with Obesity and Nutrition, Metabolic Syndromes and Anorexia, Pediatric Nutrition, Maternal and Child Nutrition and Current Advances in treating Obesity through Bariatric Surgery. Current Obesity Conferences 2020 has taken the start to congregate the world-class specialists both from industry and academic in a typical stage at Obesity Conferences.

Who can attend?

Obesity Diet 2020 brings together individuals who have an interest in different fields of Obesity like Obesity, and its Causes, Anti-Obesity Drugs, Obesity in Real Life, Childhood Obesity Effects, Obesity and Diabetes, Obesity and Endocrinology, Bariatric Surgery, Gynaecology & Obstetrics, Obesity in Teens and Adolescents, Nutrition and Dietary, Sedentary lifestyles and Obesity, Genetics of obesity, Obesity & Metabolic Disorders, Diet & Nutrition, Current research on Obesity.

Why to Attend:

Upcoming Obesity Diet 2020 gives the examination works of Obesity Symposiums 2020 and Obesity Workshops 2020 aptitude from coherent establishments and the same can be seen by young scientists and researchers. Obesity Conferences 2020 predominantly means to declare learning in course of research work and in this way would be an ideal scene to share and create information on key instruments.

Target Audience:

  • Metabolic & Bariatric Surgeons
  • Basic Clinical Research Scientists & Students
  • Physicians
  • Industry Professionals
  • Integrated Health Professionals
  • Dieticians and Nutritionist
  • BMI Training Institutes
  • Health Promoters
  • Registered Dieticians & Nutritionists
  • Diabetes Educators
  • Physical Therapists
  • Yoga & Fitness Professionals
  • Medical Colleges
  • Obesity &  Endocrinology Associations and Societies
  • Business Entrepreneurs
  • Public Health Professionals
  • Pharmacists

Tracks/ Sessions

Track-1: Obesity and its Causes

It is a disorder that involves excessive body fat that increases the risk of health problems. Obesity often results from taking in more calories than are burned by exercise and normal daily activities. When a person's body mass index is greater than 25, they are said to be obese. The extra fat increases the risk of various health problems. The condition is caused when the body is consuming more calories than it utilizes. Imbalanced diet, lack of physical activities, unhealthy lifestyle, environmental and behavioral factors is some of the few of the causes for obesity.

  • Food addiction
  • Insulin resistance
  • Sedentary life
  • Gut bacteria
  • PCOS in women

Track-2: Genetics of Obesity

Studies have identified variants in several genes that may contribute to body fat distribution and ultimately weight gain and; although, only in a few cases are genes the primary cause of obesity. Candidate gene and genome-wide association studies have led to the discovery of nine loci concerned in Mendelian forms of obesity and 58 loci contributes to polygenic obesity. These loci justify a small fraction of the heritability for obesity and many genes remain to be discovered.

  • Prader–Willi syndrome
  • Bardet–Biedl syndrome
  • Cohen syndrome
  • MOMO syndrome
  • Alstrom syndrome
  • Carpenter syndrome
  • Rubinstein-Taybi syndrome

Track-3: Balanced Diet and Chronic Diseases

Poor diet is one of the major contributors to the leading causes of chronic illness and death. Healthy diets along with physical activity are key to good nutrition and necessary for a long and healthy life. Eating nutritional foods and balancing energy intake with the necessary physical activity to maintain a healthy weight is essential at all stages of life. Unbalanced intake of foods high in energy (sugar, starch and/or fat) but low in essential nutrients commits to energy excess, overweight and obesity. The quantity of the energy consumed in relevancy to physical activity and also the quality of food are key determinants of nutrition connected to chronic disease.

  • Heart disease
  • Diabetes
  • Hyperlipidemia
  • Stroke
  • Cancer
  • Osteoporosis and bone fractures
  • Dental disease

Track-4: Pediatric Nursing in Obesity Prevention

Being overweight or obese creates psychosocial risks for the child. Being significantly overweight has an impact on the child's level of self-esteem and creates problems in social relationships with peers subjecting them to teasing and ridicule, resulting in social withdrawal. Obese children are unable to participate in the same level of physical activity as other children. The ongoing stigma and social isolation of being different erodes the child's sense of wellbeing, and unless there is a reversal of the child's condition, serious mental health problems can ensue.

Track-5: Nutritional Imbalance and Role of Metabolism in Obesity

The body requires many different vitamins and minerals that are essential for both body development and prevention of a disease. These vitamins and minerals are known as micronutrients. A nutritional deficiency occurs when the body doesn’t absorb or get necessary amount of a nutrient from the food. Deficiencies can lead to a variety of health problems like digestion problems, skin disorders, stunted or defective bone growth, and even dementia.
On the other Hand, metabolism is the rate at which our body utilizes our nutrition. While there are many factors that influence our metabolism (hormone levels, enzyme secretion, chronic disease conditions, medications, stress, activity level and sleep patterns). The rate of metabolism directly effects caloric needs and results in weight loss or weight gain.

  • Fat burning foods
  • Fibre intake
  • Low glycaemic index foods
  • Metabolic disorder
  • Metabolic disease therapy
  • Cardiometabolic disease

Track-6: Role of Steroids and Hormones in Obesity

Sex steroid hormones are concerned with the metabolism, accumulation as well as the distribution of adipose tissues. Recent studies reveal that progesterone receptor, oestrogen receptor and androgen receptor exist in adipose tissues therefore, their actions could be direct. Sex steroid hormones carry out their function in adipose tissues by both nongenomic and genomic mechanisms.

  • Metabolic effects of steroids hormones in obesity
  • Obesity and corticosteroids
  • Steroid hormones in our food and obesity

Track-7: Pediatric Nutrition

Pediatric Nutrition is a description of the dietary needs of infants. In Pediatric nutrition the most important aspect is breastfeeding. Feeding the premature baby provides the long chain fatty acids and prebiotics to the children. Severely undernourished children die of insufficient management with too much volume and too much protein in the initial phase.

  • Pediatric pulmonology
  • Pediatric surgery
  • Pediatric gastroenterologists
  • Bottle feeding
  • Breast feeding

Track-8: Childhood Obesity: Causes and Prevention

Childhood obesity is a condition where excess body fat has a negative impact on a child's health or well-being. Due to the rising prevalence of childhood obesity and its many adverse health effects it is being recognized as a serious public health concern. Childhood obesity can lead to diabetes, high blood pressure and cholesterol, early heart problems and skin conditions such as heat rash, fungal infections, and acne.

  • Depression
  • High cholesterol
  • Eating and physical activity behaviors
  • Health education
  • Sports programs

Track-9: Obesity and Psychiatric Disorders

Several studies have found that a numbers of patients with mental illness are obese compared to the general population. Mental illness may increase the risk of obesity, while obesity may increase an individual's chances to develop a psychiatric disorder. The reasons behind the link between obesity and psychiatric problems are poor self-image, the biological disruptions caused by obesity, physical inactivity and the social stigma related to being overweight. Epidemiological studies justify positive associations between obesity and mood disorders.

  • Personality disorder
  • Eating disorder
  • ADHD
  • Alcohol use

Track-10: Nutrition and Brain Health

Studies shows that food, aerobic exercise and sleep has an effect on the brain functioning and mental health. This raises the exciting probabilities that changes in diet can enhance cognitive abilities, protect the brain from damage and counteract the effects of aging. Excess calories reduce the flexibility of synapses and increase the chances of cell damage during the formation of free radicals.

  • Foods for healthy brains
  • Food addiction
  • Dementia
  • Binge eating
  • Increased memory loss

Track-11: Prevention and Management of Obesity

The Primary prevention of obesity in children, young people, and adults provides information on preventing overweight and obesity by lifestyle modification program, focus on recommendations for physical activity, healthy diet along periodical medical examination. It also deals with weight management in children and adults by regular assessment based on body mass index (BMI) and to assess underlying causes, risk factors, and comorbidities of obesity. Management of obesity includes lifestyle changes, medications as well as surgery. The main treatment for obesity consists of physical activities and dieting.

  • Weight loss programs
  • Clinical protocols
  • Ketogenic Diet
  • Protein rich diets
  • Drug therapy

Track-12: Traditional Chinese Medicine and Acupuncture

Traditional Chinese medicine is a kind of traditional medicine usually based on more than 2,500 years old Chinese medical practice which includes various forms of herbal medicineacupuncture, massage, exercise, and dietary therapy to prevent health problems. Acupuncture involves thin needles which are inserted into the body. Acupuncture is usually safe when done by properly by a trained practitioner using clean and single-used needle technique.

  • Chinese herbal medicine
  • Tui-na
  • Food therapy
  • Qi-gong

Track-13: Exercise, Yoga and Physical Therapy for Healthy Weight Loss

Yoga is among the ancient form of exercise that focuses on your mind, body and soul. On the other hand, physical therapy, not only works to prevent osteoporosis in women and neck pain or low back painphysical therapy is a proven weight management tool. Physical therapist can perform a full assessment of body and health targeting areas of concern and customize an exercise program designed to reduce, in fact, eliminate pain and making healthier beings. Therapists can teach the correct form for each exercise to be performed with minimal pain and strain helping getting rid of the excess pounds.

  • Vinyasa and power yoga
  • Yoga therapy

 

Market Analysis Report

Past Conference Report

Obesity Diet 2019

Obesity Diet 2019

2nd International Conference on Obesity and Diet Imbalance hosted by ME Conferences was held during November 25-26, 2019 at Dubai, UAE on the ThemeEducate & Strengthen Prevention of Obesity by Proper Nutrition and Physical Activities

The researchers, endocrinologists, nutritionists, young researchers, students from different countries actively participated in the Conference, discussed the most important trends and issues in analytical sciences. Every Participant was having great reviews and had amazing experiences from the event.

The conference marked its start by an opening ceremony which included introduction by the Honourable Guest: Dr. Emran Dawoud, The Wellness Center, Kuwait

We were overwhelmed by his generous response.

Obesity Diet 2019 Organizing Committee extends its gratitude and congratulate the Honourable Moderator of the conference, Dr. Esra MohammedameenKings College London, UK for her preeminent contribution towards smooth functioning of this esteemed event.

Obesity Diet 2019 has taken the privilege of felicitating Keynote Speakers Dr. Geetendra Singh Dhanawat, Aditya Bharti Centre for Diabetes & Family Medicine, India and Dr. Jan Leendert Pouwel Brouwer, PRA Health Sciences, Netherlands on Day 1 (Nov 25) and Dr. Amr Alfakhouri, Lusatian Lakeland Klinikum GmbH, Germany on Day 2 (Nov 26) whose attempts made the social occasion to move in the method for achievement. We were indebted by your presence.

The eminent personalities at the conference were

  • Dr. Ali Al Saeed | King Faisal University | Saudi Arabia
  • Dr. Shumoos H Alwaid | Islamic University College | Iraq
  • Dr. Shehzano Fakir Muhammad Kasim | Ziauddin University | Pakistan
  • Dr. Samra Abouchacra | Al Ain Hospital | UAE
  • Ms. Juliot Vinolia | Medeor 24x7 Hospital | UAE
  • Dr. Abubakar Hilal | Shaikh Zayed Hospital | Pakistan and many more  

In the last, we would also like to extend my ward regards to various delegate experts, Company representatives, eminent personalities who supported the Conference by facilitating active discussion forums. We would like to convey our sincere gratitude to all the supporters from Editorial Board Members of our Open Access Journals, Keynote Speakers, Honourable guests, Valuable Speakers, Students, delegates and special thank s to Media Partners  for their promotions to make this event a successful one.

With the unique feedbacks from the Conference Obesity Diet 2019, we would like to announce the commencement of the 3rd International Conference on Obesity and Diet Imbalance webinar which is going to be held during October 22-23, 2020.

Mark your calendars for the upcoming Conference; we are hopeful to see you soon!

More Info:  https://obesity-diet.nutritionalconference.com/

Let us meet again @ Obesity Diet 2020

Email us at: [email protected]

Call at:  1-201-380-5561 (Ext. No- 7007)

WhatsApp at: +44 7723584560

 


Past Reports  Gallery  

To Collaborate Scientific Professionals around the World

Conference Date October 22-23, 2020

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Journal of Obesity & Weight Loss Therapy Journal of Nutritional Disorders & Therapy Journal of Obesity & Eating Disorders

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